Tofu Laksa

Serves 2
Time 15 minutes


185g jar laksa paste

135ml coconut milk

1L chicken stock

100g bean sprouts 

250g block of firm tofu, chopped into 3 cm pieces 

1 can baby corn – rinsed, drained

6 broccoli florets

150g brown vermicelli noodles

10 green beans, top and tailed 

Lime wedges, fresh chilli, and coriander to serve


Prepare the laksa base by combining the paste, coconut milk and water in a pot on medium heat.

Once boiling add noodles and tofu. After 2 minutes add baby corn, broccoli, and green beans.

Remove from the heat after 2 minutes – to ensure vegetables remain crunchy.

Divide contents into 2 bowls. Top with bean sprouts, coriander, fresh chilli, and lime wedges.