Toasted Turkey, Fig and Havarti Cheese Melts, with some brie

Ingredients

200 gms thinly sliced cooked turkey

4 fresh figs

200 gms havarti cheese

1 bunch chives

2 tab fig paste

1 sourdough battard

1 knob butter

Brie cheese

Strawberries

Mixed fresh herbs with olive oil to garnish

Method

NULL