Toasted Muesli


4 cups organic raw oats

1 cup chopped or slithered almonds

1 cup sesame seeds

1 cup sunflower seeds

1 cup pepitas

1 tbsp cinnamon powder

½ cup spelt flour (or besan)

½ cup omega spread or sunflower oil  

½ cup agave, honey or maple syrup, or to taste

1 cup sultanas, sulphur-free 



Mix all the dry ingredients together in a large bowl. Combine the sweetener and omega spread or oil then using your hands, rub this mixture through the dry ingredients. Keep it a little chunky. Now spread the mixture on a baking tray and bake at 180°C until brown and crispy (approx. 20 min). Allow to cool. Mix through the sultanas and store in an airtight container.