In a small bowl, cover yeast with warm water, whisk and leave for about 10 minutes to activate. Put the flour and salt in a large mixing bowl. Add the room temperature water and 1 tablespoon olive oil. Add the yeast to the bowl of flour and mix the ingredients with your hands to form a dough. Transfer to a lightly floured work surface and knead for 10-12 minutes until smooth, velvety and elastic. Cover with a tea towel and leave to rise in a warm place for an hour or until it doubles in size.

Turn the dough onto a work surface and cut it into 6 pieces. Flatten into round small pizza shapes and place on a baking dish. On each pizza dough, put raspberry coulis down, then add the lollies and chocolates. Bake for 8-12 minutes at 230C, until golden brown. Serve warm with sprinkles, fairy floss, dust with icing sugars and ice-cream.