Ingredients
Pizza Dough
1½ tsp. dried yeast
warm water, to cover yeast
½ tbsp. salt
500g bread and pizza plain flour
280ml warm water
olive oil
Topping
raspberry coulis
maltesers
chocolate pods
pink and white marshmallows
sour fruit lollies
mini cherry ripes
lolly bananas
sprinkles
persian fairy floss – pink and white
icing sugar for dusting
ice cream (optional)
Method
In a small bowl, cover yeast with warm water, whisk and leave for about 10 minutes to activate. Put the flour and salt in a large mixing bowl. Add the room temperature water and 1 tablespoon olive oil. Add the yeast to the bowl of flour and mix the ingredients with your hands to form a dough. Transfer to a lightly floured work surface and knead for 10-12 minutes until smooth, velvety and elastic. Cover with a tea towel and leave to rise in a warm place for an hour or until it doubles in size.
Turn the dough onto a work surface and cut it into 6 pieces. Flatten into round small pizza shapes and place on a baking dish. On each pizza dough, put raspberry coulis down, then add the lollies and chocolates. Bake for 8-12 minutes at 230C, until golden brown. Serve warm with sprinkles, fairy floss, dust with icing sugars and ice-cream.