The Melting Moments Pizza


Pizza Dough

1½ tsp. dried yeast

warm water, to cover yeast

½ tbsp. salt

500g bread and pizza plain flour

280ml warm water

olive oil



raspberry coulis


chocolate pods

pink and white marshmallows

sour fruit lollies

mini cherry ripes

lolly bananas



persian fairy floss – pink and white

icing sugar for dusting

ice cream (optional)


In a small bowl, cover yeast with warm water, whisk and leave for about 10 minutes to activate. Put the flour and salt in a large mixing bowl. Add the room temperature water and 1 tablespoon olive oil. Add the yeast to the bowl of flour and mix the ingredients with your hands to form a dough. Transfer to a lightly floured work surface and knead for 10-12 minutes until smooth, velvety and elastic. Cover with a tea towel and leave to rise in a warm place for an hour or until it doubles in size.

Turn the dough onto a work surface and cut it into 6 pieces. Flatten into round small pizza shapes and place on a baking dish. On each pizza dough, put raspberry coulis down, then add the lollies and chocolates. Bake for 8-12 minutes at 230C, until golden brown. Serve warm with sprinkles, fairy floss, dust with icing sugars and ice-cream.