500g black rice
1 fresh pandan leaf
200ml maple syrup
150ml organic unsweetened coconut milk
100ml coconut water
2 ripe banana or mango
In a large saucepan add the rice, water and tied pandanus leaf, slowly bring to the boil then reduce the heat and simmer slowly until all the water is absorbed, about 30 minutes. Leave to cool.
In a small saucepan add the maple syrup, coconut water and coconut milk and warm slightly. Add the black rice to the mixture and stir.
Serve in separate bowls with slice or fresh banana on top.