Thai Black Rice with Banana


500g black rice

1L water

1 fresh pandan leaf

200ml maple syrup

150ml organic unsweetened coconut milk

100ml coconut water

2 ripe banana or mango


In a large saucepan add the rice, water and tied pandanus leaf, slowly bring to the boil then reduce the heat and simmer slowly until all the water is absorbed, about 30 minutes. Leave to cool.

In a small saucepan add the maple syrup, coconut water and  coconut milk and warm slightly. Add the black rice to the mixture and stir.

Serve in separate bowls with slice or fresh banana on top.