400 g beef (porter house)
1 head garlic
1 knob ginger
1 pkt rice noodles thick & thin
2 red pepper
1 bunch Thai basil
1 bunch coriander
1 long cucumber
200 g bean shoots
½ cup peanuts roasted
Dried baby shrimp
1 ice berg lettuce to serve san choi bow style NICE LEAVES
Season beef with salt and pepper and seal in a pan w olive oil. Once done, place beef in a small bowl and coat in soy sauce and some fish sauce.
Make dressing: in a mortar and pestle: garlic, dried baby shrimp, lemon grass, fish sauce, rice vinegar, sugar, chilies, soy sauce,
Shred veggies into a bowl. Tear a few leaves of Thai basil into bowl, chopped up coriander leaves and slice lime leaf.
Combine vegetables and noodles in a bowl, pour the dressing on top. Add deep fried shallots and dried baby shrimp to taste. Slice the beef and place on top.