Texan Smokey Pork Ribs

Serves 6-8
Time 1 hour + marinating time


2 racks of pork ribs


Texan rub 

1 tbsp cumin 

2 cloves garlic, finely chopped 

1 tbsp ground coriander 

1 cup brown sugar

2 tbsp smoked paprika

1 red chilli, finely chopped

1 Bonnet chilli, finely chopped (optional)

½ brown onion, finely diced 

1 cup beer

A few drops of Tabasco sauce

¼ cup honey

Salt & pepper


Spring onion, sliced finely


Combine all of the ingredients for the Texan rub in a bowl. Pour over the pork ribs. Use a spatula to ensure they are evenly coated. 

Cover with baking paper and foil. If you have time marinate overnight. 

Preheat your oven to 160°C, fan-forced. 

Bake for 45 minutes – 1 hour or until the ribs are tender.