2 cups self raising flour, plus extra for dusting
2 tbsp. caster sugar
60g duck fat
175ml ½ cream ½ milk
Sausage gravy, to serve
Sausages, to serve
Eggs, to serve
Butter, for frying
Preheat oven 200C. Mix flour and sugar in a bowl and a pinch of salt, rub in the duck fat until it fully until the consistency of breadcrumbs. Make a well in the centre.
Add milk and cream. Mix gently, until it comes together. On a floured surface pat out a 2 to 3 cm thick circle, cut into quarters, transfer to baking paper and shape into circles. Bake on a tray lined with baking paper, until golden 12 to 15 mins. Cool briefly, split in half and arrange on plate.
Serve with fried eggs, bacon, sausages and gravy.