Ingredients
1 rump steak
Dry Rub
1 tab toasted coriander seed, toasted and ground
1 tab cumin seed toasted and ground
1 tsp ground white pepper
1 tab smoked paprika
1 tab oregano
1 tab ground chilli flakes
1 tsp garlic powder
salt
Salad
2 corn cobs
200 gms mixed lettuce leaves
3 ripe tomatoes
6 limes
1/2 bunch fresh coriander
4 tortilla toasted and roughly broken up
1 red onion
2 ripe avocados
olive oil
Method
Rub the beef in the rub and let it sit overnight.
Grill the beef to medium rare, allow it to rest and slice it.
Make the salad and toss through the beef and the juices.
Serve with a cold beer
