1 ½ kg chicken wings, tips removed
3 tbsp sambal oelek
1 tbsp sesame oil
2 tbsp light soy sauce
1 bottle plum sauce
1 knob ginger, peeled and sliced into matchsticks
1 red chilli, sliced
4 cloves garlic, roughly chopped
1 bunch coriander
4 spring onions
1 tbsp chilli flakes
1 lime, juice, quarter lime skin
2 tbsp extra virgin olive oil
Salt & pepper
3 spring onions, sliced
Preheat the oven to 200C.
In a large bowl or tray toss chicken wings through marinade, add quartered limes to the bowl.
Pour onto a tray lined with baking paper and cook in the oven for 25-30 minutes or until caramelised and the meat comes off the bone.
Pile on a large dish and garnish with sliced spring onions.