Sweet Spiced Dukkah

Time 20 mins


¾ cup hazelnuts, roughly chopped
¼ cup macadamias, roughly chopped
½ cup black and white sesame
ginger powder
1 tsp cinnamon
1 tsp sumac
2 tbsp macadamia oil
2 tbsp maple syrup


Pre-heat oven to 200 degrees and line a baking tray with paper.

In a bowl combine hazelnuts, macadamia nuts, sesame seeds and spices, drizzle with macadamia oil and toast for 5-10 minutes until lightly golden.

Take out of the oven and allow to cool.

Once cool, place mixture into a food processor and pulse to a rough consistency. Serve with fruit salad.