¾ cup hazelnuts, roughly chopped
¼ cup macadamias, roughly chopped
½ cup black and white sesame
1 tsp cinnamon
1 tsp sumac
2 tbsp macadamia oil
2 tbsp maple syrup
Pre-heat oven to 200 degrees and line a baking tray with paper.
In a bowl combine hazelnuts, macadamia nuts, sesame seeds and spices, drizzle with macadamia oil and toast for 5-10 minutes until lightly golden.
Take out of the oven and allow to cool.
Once cool, place mixture into a food processor and pulse to a rough consistency. Serve with fruit salad.