Sweet Potato with Sausage and Egg

Serves 4-6
Time 20 minutes


1 sweet potato, diced
1 onion, chopped
2 cloves garlic
2 slices thick cut bacon, diced
2 sausages breakfast or Chorizo, cut into rounds
extra virgin olive oil for frying
50g butter
½ bunch parsley, chopped
2 spring onions, chopped
5 eggs


In a pan or medium heat, put plenty of olive oil and add the diced sweet potato.

Then add the sausage and bacon to the pan and stir.

Lightly season with salt and pepper, and add the onion and garlic, stir. Allow to crisp up and cook for a few minutes. Then add a little butter and stir together.

Lightly beat the eggs with the parsley and spring onions.

Add the egg and herb mixture and stir through until cooked through.