Sweet Potato Massaman Soup

Serves 4
Time 50 minutes


500g sweet potatoes, peeled and cut into chunks

300g carrots, peeled and cut into chunks

3 tbsp extra virgin olive oil

2 brown onions, finely chopped

2 garlic cloves, crushed

1 x (400g) can chopped tomatoes

1 tbsp massaman curry paste

1L vegetable stock

1 tbsp crème fraîche


Preheat the oven to 200C.

Place the chopped sweet potatoes and carrots on a lined baking sheet and cover with a drizzle of olive oil and salt. Roast sweet potatoes and carrots for 30-40 minutes.

Sauté onions and garlic. Add cooked veggies, curry paste, tomatoes and stock to saucepan with garlic and onions. Bring to a boil and blend until smooth.

Stir through crème fraiche.