340g of butter
1 cup icing sugar replacement Lakanto
3 cups all-purpose flour
Preheat the oven to 160°C.
In a bowl beat the butter until smooth- with an electric beater.
Add the icing sugar replacement and beat through – ensure the sides of the bowl are scraped down.
Add the flour and again combine slowly until it becomes crumbly.
With your hands place the dough into a ball and chill for 30 minutes in the fridge.
Roll to 1 cm thick and use cookie cutters to cut shapes out.
Place the shapes on a tray lined with baking paper and place in the oven for 10-12 minutes or until golden.
Allow to cool on the tray before serving.