Sugar Free Shortbread

Serves 12
Time 45 minutes


340g of butter

1 cup icing sugar replacement Lakanto

3 cups all-purpose flour


Preheat the oven to 160°C.

In a bowl beat the butter until smooth- with an electric beater.

Add the icing sugar replacement and beat through – ensure the sides of the bowl are scraped down.

Add the flour and again combine slowly until it becomes crumbly.

With your hands place the dough into a ball and chill for 30 minutes in the fridge.

Roll to 1 cm thick and use cookie cutters to cut shapes out.

Place the shapes on a tray lined with baking paper and place in the oven for 10-12 minutes or until golden.

Allow to cool on the tray before serving.