Stuffed Veggies


1 tbsp olive oil  

1 clove garlic, finely grated

2 anchovies (as many as you like)

½ cup cooked millet

½ cup mixed herbs like oregano and/or basil, chopped

¼ cup olives, roughly chopped

1 red capsicum, halved and de-seeded

1 large tomato, halved and de-seeded

1 eggplant, halved and flesh partly scooped out

1 zucchini, halved and de-seeded

1 tbsp capers

lemon rind to taste



In a pan lightly cook the garlic and anchovies with the oil then mix through the millet, herbs, olives and left over veggies. Stuff this mixture into the vegetables, drizzle with olive oil and bake in oven at 180°C