Stuffed Pepper Toms

Serves 4
Time 10 minutes

Ingredients

1 x Punnet Pepper Tom Tomatoes
1 x Roasted Red Pepper (Capsicum)
¼ Cup Pitted Green Olives
1 cup Chives
1 cup Basil
1 cup Dill
200g Goats Cheese
Black Pepper
Salt
Extra Virgin Olive Oil
1 x Piping Bag (for Goats Cheese Filling)

Garnish
Sprigs of Chives, Basil, Parsley
Black Pepper
Salt
Extra Virgin Olive Oil
Croutons

Method

Slice the top off the tomatoes and leave aside. Take a teaspoon and gently scrape out the seeds leaving you with a hollowed tomato.

Finely chop herbs and place in a bowl with sliced roasted red peppers and sliced olives. Add salt and pepper and a drizzle of extra virgin olive, before adding goat cheese and gently folding ingredients together. Place mixture into a piping bag and squeeze into hollowed tomatoes.

Gently place tops back on tomatoes and put tomatoes in the centre of a plate. Garnish with plenty of fresh herbs and croutons before seasoning with salt and pepper and drizzling with olive oil.