Strawberry and White Chocolate Gelati Roulade

Serves 10
Time 45 minutes + freezing overnight

Ingredients

1 pre-made sponge cake

1 x 570ml tub strawberry and white chocolate gelati 

1 punnet strawberries, quartered 

2 tbsp pistachios, chopped  

 

To serve

1 punnet strawberries, halved  

Mint

Icing sugar

Method

Take gelati out of the freezer 10-20 minutes before using.

Add gelati, strawberries, and pistachios to a large bowl, and use a rubber spatula to fold the ingredients through the gelati. Place the sponge on 2 pieces of baking paper. Spread the gelati mixture over the sponge. Use the baking paper to help you roll the sponge. Wrap in the baking paper and place in the freezer overnight. 

Slice the roulade into pieces. Serve with fresh strawberries, mint and a sprinkle of icing sugar.