Stir-Fry Prawns with Garlic Chives

Serves 2-4


500g of green prawns, remove shell (apart from the tail) and devein.

2 tbsp. rice bran oil

2 garlic cloves, chopped

2 bunches of garlic chives

2 tbsp. tamari soy sauce

1 tbsp. mirin

1 tsp sesame oil

½ packet soba noodles


Heat a saucepan of water, until boiled. Add noodles as per packet instructions.

Heat a wok until smoking, then add the vegetable oil. Add the garlic, toss in the prawns and chives and stir-fry until the chives start to wilt. Add the soy and mirin, with a little sesame oil and toss until fragrant.

Add noodles to wok, then stir and serve. Top with coriander to serve.