Stir Fried Greens with Coconut Rice

Serves 2
Time 10 minutes


1 x 250g packet coconut rice

1 tbsp extra virgin olive oil

1 bunch asparagus, chopped in half

1 bunch broccolini, chopped in half – reserve the stems and use them – crunchy, delicious and count in your veggie intake!

Generous handful of green beans, top and tailed



1 tbsp soy sauce

2 garlic cloves, minced

1 tsp grated ginger

1 tbsp fresh lime juice

1 tbsp rice vinegar

2 tbsp  water

1 tsp honey


To serve: 

Sesame seeds


In a skillet or wok, heat olive oil and toss in all the veggies and season. Toss for 4-5 minutes.

In a bowl combine the dressing ingredients and whisk together. 

After 5 minutes remove veggies from heat – in a bowl divide rice, top with veggies then spoon dressing over and a sprinkle of sesame seeds and some herbs. 

Enjoy the easy peasy veggie-packed goodness!