Serves 1
Time 35 minutes
Ingredients
1 eggplant, halved lengthways
¼ cup sweet soy
1 tbsp extra virgin olive oil
1 garlic clove, finely grated
1 knob ginger, finely grated
1 red chilli, diced
To serve
1 spring onion, sliced
1 tbsp sesame seeds
Method
Preheat oven 180°C.
Score eggplant and place on a baking tray lined with baking paper.
Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.
Roast for 25-30 minutes.
Sprinkle with spring onions and sesame seeds.
