Sticky Eggplant

Serves 1
Time 35 minutes


1 eggplant, halved lengthways
¼ cup sweet soy
1 tbsp extra virgin olive oil
1 garlic clove, finely grated
1 knob ginger, finely grated
1 red chilli, diced

To serve
1 spring onion, sliced
1 tbsp sesame seeds


Preheat oven 180°C.

Score eggplant and place on a baking tray lined with baking paper.

Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.

Roast for 25-30 minutes.

Sprinkle with spring onions and sesame seeds.