Ingredients
2 apples, cored
2 pears, cored
2 peaches, stone removed
1 cinnamon quill
1 star anise
1 orange, peeled and juiced
½ cup natural yoghurt
1 tbsp LSA
1 tbsp pear juice concentrate
¼ cup of water
Method
Method
Slice fruit then put in a pot with cinnamon, star anise, orange peel and juice and gently cook for about 10 min until fruit is tender. Serve warm fruit in small bowls with a dollop of yoghurt sprinkled with LSA and drizzled with pear concentrate.
