Steamed Chocolate and Blueberry Puddings

Serves 4
Time 30 minutes


1 cup self raising flour
1 tsp baking powder
¼ cup almond meal
2 tbsp cocoa
¼ cup brown sugar
¼ cup maple syrup
50g butter, melted
2 eggs, lightly beaten
½ cup cream
1 punnet blueberries


Place all ingredients, excluding the blueberries, in a mixing bowl. Use a whisk to gently fold ingredients together then stir until all ingredients are incorporated to form a smooth batter. Add blueberries to the mixture and gently fold through using a spatula. Distribute evenly between 4 ramekins that have been greased with butter and a dusting of cocoa powder.

Place in the steam attachment on the Magimix Cook Expert or a bain-marie in the oven by placing the ramekins in a deep tray or ovenproof dish and pouring hot water around the dishes filling to about halfway up the dishes. Steam for 20 minutes at 110°C.