Steak with Salsa Verde

Serves 2
Time 20 minutes


1 scotch fillet steak 

Salt & pepper

1 tbsp extra virgin olive oil


Richo’s Salsa Verde 

1 tbsp cornichon, chopped 

1 tbsp pitted green olives, chopped

1 tbsp capers, chopped 

1 garlic clove, microplaned 

1 white salad onion, diced 

1 bunch parsley, finely chopped

1 bunch chives, finely chopped

1 bunch coriander, finely chopped

1 lemon, juiced 

2-3 tbsp extra virgin olive oil

Salt & pepper


Allow your steak to come up to room temperature. Season with salt and pepper and coat with a little extra virgin olive oil. 

Place the steak on a hot grill pan over high heat, cook the steak to your preference. Set aside to rest. 

Combine all of the salsa verde ingredients in a bowl, spoon over the steak to serve.