Ingredients
2 Blush tomatoes, diced
tops of the spring onion
400g artichokes
250g cream cheese
2 garlic cloves, grated
¼ cup coriander, chopped
2 cups baby spinach
salt to taste
¼ cup olive oil
¼ cup chives, chopped finely
pepper to taste
Method
Using a food processor, process the spring onion, artichokes, cream cheese, garlic, parsley, baby spinach, olive oil and salt together until smooth. Pour into a mixing bowl and fold tomato through with chives.
Season with pepper to taste.
