Add all ingredients to a medium saucepan. Over medium heat, cook until chocolate is melted and almost simmering, stirring frequently. Taste and add stevia, if needed.

Dip the rim of a mug or heat-resistant glass in some coconut oil, followed by cinnamon and a little coconut sugar, to create a dusted rim. Repeat for as many glasses as you’re using.

Pour the hot chocolate into the prepared mugs or glasses and serve.