Spiced Cauliflower and Avocado Tacos

Serves 4-6
Time 45 minutes


4-6 corn soft tacos, or chia seed tortillas
½ head cauliflower, cut into florets
1 tsp smoked paprika
1 tsp cumin
1-2 tbsp extra virgin olive oil

Natural yoghurt

1 avocado, diced
2 ripe tomatoes, diced
1 red fresh chilli, sliced finely
Squeeze lime
1 tbsp olive oil
Salt and pepper
¼ cup fresh coriander leaves, chopped finely
¼ cup pistachios nuts, chopped


Preheat oven to 180°C.

Place the tortillas wrapped in foil, in the oven at 180°C for 5 minutes.

In a baking tray combine cauliflower, smoked paprika, cumin and olive oil, toss well making sure cauliflower is well coated, bake in the oven for 25-30 minutes tossing regularly until cauliflower is crispy.

For the avocado salsa, mix all ingredients into a bowl, set aside. Assemble the tacos by filling a tortilla with a dollop of yogurt mixed with a little tabasco sauce, spiced cauliflower and a spoonful of salsa.