Spanish Style Chicken


1 whole chicken

1 red onion, finely chopped

4 cloves garlic

1 knob ginger

1 pinch saffron

1 tab smoked paprika

1 tab ginger

1 tab dried oregano

2 lemons

½ bunch coriander

½ bunch parsley

white pepper




In a bowl mix together; red onion, garlic, ginger, saffron, paprika, ginger, oregano, coriander, parsley salt and white pepper. Cut the rib bones out and remove fat. Open up butterfly to look like a butterfly. Cut some grooves into the chicken skin. Salt the chicken. Put the marinade on top of the chicken and rub in with your fingers. Cook on BBQ for 20 – 25 mins.