1 chorizo sausage, sliced
½ red onion, sliced
1 clove garlic, crushed
1 potato, boiled, cut in rounds, skin on
1 tbsp. paprika
½ bunch basil
½ bunch parsley
1 spring onion, sliced
1 long red chilli, sliced
½ cup olives
salt and pepper
Pre-heat oven or grill to medium/high heat.
Crack eggs in a bowl, add parsley, basil, spring onions, paprika, salt and pepper and whisk.
Heat oil in a pan, add potatoes, garlic, onion, chilli, chorizo, prawns and olives. Season with salt and pepper. Pour egg mixture over top and cook until egg starts to set. Place under grill for 3-5 minutes or until brown on top.
To serve, place plate over top of pan, grab with tea towel and flip over.