Ingredients
500g San Remo Spaghetti
Extra Virgin Olive Oil
100g butter
6 cloves Garlic
1 tbls dried Chilli (or 1 long red chilli)
2 Anchovies
1 bunch flat leaf parsley, chopped
1/4 red onion, sliced
Method
Cook the pasta as per packet directions
In a pan with some olive oil, put in the onion, anchovies and garlic and allow them to saute in the pan. If the pasta is ready, place it into the pan with the parsley and some salt to taste and chilli.
Serve with some parmessan cheese
For more recipes, go to http://sanremo.com.au
