Ingredients
Tzatziki
Mt Bread/Pita bread/flatbread
Shredded cos lettuce
Fresh tomato
Roast lamb or Kofta
Tzatziki
1.5 kg cucumber grated
2 tbsp salt + 100 g salt
2.5 kg natural yoghurt
2 cloves garlic finely minced
Kofta lamb
Lamb, diced
A pinch, coriander powder
1tsp cumin
lemon zest
1 chilli, chopped
pepper to taste
½ cup of fresh herbs: parsley, thyme, coriander and mint
2 garlic cloves, minced
Sumac
Method
Method
Tzatziki
Mix together cucumber salad and 2 tbsp salt. Leave overnight on covered tray.
Mix together yoghurt and salt and hang in cloth overnight. Drain excess liquid from the cucumber. Add yoghurt and garlic. Season if needed. No pepper.
Method
Kofta
Mix all ingredients together. Cover & refrigerate. Roll ingredients into cylinders and fry until brown. Remove from pan and roll up in flatbread with tomato, lettuce and tzatziki.
