Souvlaki

Ingredients

Tzatziki

Mt Bread/Pita bread/flatbread 

Shredded cos lettuce

Fresh tomato

Roast lamb or Kofta

 

Tzatziki

1.5 kg cucumber grated

2 tbsp salt + 100 g salt

2.5 kg natural yoghurt

2 cloves garlic finely minced

 

Kofta lamb

Lamb, diced

A pinch, coriander powder

1tsp cumin

lemon zest

1 chilli, chopped

pepper to taste

½ cup of fresh herbs: parsley, thyme, coriander and mint

2 garlic cloves, minced

Sumac

Method

Method

Tzatziki

Mix together cucumber salad and 2 tbsp salt. Leave overnight on covered tray.

Mix together yoghurt and salt and hang in cloth overnight. Drain excess liquid from the cucumber.  Add yoghurt and garlic. Season if needed.  No pepper.

 

Method

Kofta

Mix all ingredients together. Cover & refrigerate. Roll ingredients into cylinders and fry until brown. Remove from pan and roll up in flatbread with tomato, lettuce and tzatziki.