Sour Cream Mash

Serves 4-6 as a side
Time 25 minutes


500g potatoes 

2L broth

2 tbsp butter

200ml sour cream

Salt & pepper

1 cup cheddar cheese, grated

1 bunch chives, chopped


Boil potatoes in a pot of broth until tender. Drain the liquid. 

Mash the potatoes with sour cream, cheddar cheese, salt and pepper until smooth and fluffy. 

Serve with chopped chives.