240g dry pasta
2 bunches broccolini, cut into 5cm lengths
¼ cup (60ml) light thickened cooking cream
2 tbs coarsely chopped fresh dill
200g smoked salmon, torn
Cook the pasta in a large saucepan of boiling, salted water following packet instructions or until al dente. Add the broccolini 3 minutes before the end of cooking time. Drain.
Meanwhile, zest and juice the lemon.
Return the pasta and broccolini to the pan with the cream, dill, lemon zest and lemon juice. Toss over low heat for 1 minute or until combined. Stir in the salmon and season with salt and pepper.
Serving suggestion: 0 SmartPoints™ value mixed salad leaves.