Smoked Chilli Chicken on Garlic Sautéed Spinach


chicken breast

3 tbsp olive oil

3 garlic cloves, finely chopped

1 long red chilli, seeded and finely sliced

500g baby spinach leaves


finely ground black pepper

pinch of smoked paprika

¼ cup of coriander

¼ cup of oregano

¼ cup of dill

pinch of garam masala

lemon zest

lemon to serve



Pour oil into a large heavy-based frying pan and add the garlic and chilli. Heat very gently, so the garlic and chilli slowly release their flavours into the oil. Once the garlic begins to turn pale gold, add the spinach leaves to the pan. Use tongs to turn the leaves around in the oil until completely wilted. Season to serve straight away.