Ingredients
1 avocado, skin and seed removed, roughly mashed
4 tbsp. feta cheese
1/2 tsp. lemon zest
2 tsp. lemon juice
7 red & gold perino tomatoes
1 tsp. fresh chilli
4 slices of grainy bread, toasted
Extra virgin olive oil for drizzling
Micro herbs
Pepper
Method
In a bowl, roughly mix together all ingredients apart from the toast. Spoon the avocado mash onto the toast and serve with micro herbs and a drizzle of olive oil.
