3 cups flour
2 tbsp baking powder
½ cup Lakanto baking blend
2.5 cups of milk
6 tbsp of olive oil
1 cup raspberries
1 cup sliced strawberries
Chocolate flavoured topping, sweetened with monk fruit, to serve
Preheat the oven to 180 degrees.
In a bowl whisk the flour, baking powder, and baking blend and then once combined add the milk, eggs, and olive oil. Whisk to ensure it’s a smooth batter.
Prepare a baking tray by lining it with baking paper or spraying it with extra virgin olive oil.
Pour the batter in the lined tray.
Evenly spread the strawberries and blueberries out on top and bake for 15-20 minutes or until set and slightly golden.
Serve with chocolate flavoured topping.