3 x chicken breasts, cut into bite sized pieces
½ cup natural yoghurt
1 packet plain rice crackers
2 tsp sesame seeds
¼ cup nori sheets, shredded
1 small packet (about 2 tsp) Japanese sushi seasoning
1 long red chilli, deseeded, diced finely
1 tbsp coriander, roughly chopped
2 spring onions, green part only, chopped finely
1 tbsp sesame seeds
¼ cup black vinegar
¼ tsp sesame oil
¼ cup soy sauce
Preheat the oven to 180°C.
Blend the rice crackers, Japanese seasoning, sesame seeds and nori sheets until a crumb forms.
Coat the chicken pieces in yoghurt and then the crumb. Place it on a lined baking tray and repeat the process.
Put the baking tray into the oven for 180°C for 10-15 minutes until cooked through and golden.
Combine all of the dipping sauce ingredients in a small bowl.
Serve the chicken pieces with the dipping sauce and enjoy.