Sausage and Onion Fritatta


½ packet spaghetti

50g butter, room temperature

3 fresh continental hot sausages, skin removed

100g pancetta, diced small

100g pecorino, grated

2 small white onions, sliced finely

¼ cup flat leaf parsley, chopped finely

6 eggs

½ cup of cream

olive oil

salt and pepper


Pre heat the oven to 180C. Cook the pasta as per packet directions. Once cooked, strain pasta and toss through the butter.

Heat a large frying pan on medium heat, cook the pancetta and render the fat a little. Add the onions and the sausage meat, a stir together with some olive oil. Use a spoon to break apart sausage meat. Cook for 8 mins or until onions have caramelized. Pour pasta into pan and combine together. Spread pasta evenly over the pan.

Beat eggs, pecorino, parsley and cream together and add a good amount of salt and pepper. Pour egg mix over the top of pasta and bake in oven for about 10 mins or until golden brown.