Ingredients
Number of people this recipe serves: 4
Ingredients:
1pkt San Remo Small shells
3tbsp olive oil
1tbsp butter
2tbsp crushed garlic
200g Italian sausage meat
1tin cannellini beans, rinsed & drained
3 cups shredded kale
¼ cup flat leaf parsley
1 ½ cup chicken stock
½ cup grated pecorino
Salt & pepper
Method
-
Cook pasta as per packet directions.
-
Heat oil in a pan on medium heat and add sausage meat and cook for 4mins or until opaque. Breaking meat with a spoon.
-
Add garlic and cook for 1min.
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Next add the beans and chicken stock. Cook for 3mins. Add kale and wilt.
-
Strain pasta and add to pan. Add the butter, parsley and stir through.
-
Reduce heat to low and cook for 2mins.
- Finally, season to taste and fold through pecorino.
