Sausage, Canellini Bean and Kale Pasta


Number of people this recipe serves:  4


1pkt San Remo Small shells

3tbsp olive oil

1tbsp butter

2tbsp crushed garlic

200g Italian sausage meat

1tin cannellini beans, rinsed & drained

3 cups shredded kale

¼ cup flat leaf parsley

1 ½ cup chicken stock

½ cup grated pecorino

Salt & pepper


  1. Cook pasta as per packet directions.

  2. Heat oil in a pan on medium heat and add sausage meat and cook for 4mins or until opaque. Breaking meat with a spoon.

  3. Add garlic and cook for 1min.

  4. Next add the beans and chicken stock. Cook for 3mins. Add kale and wilt.

  5. Strain pasta and add to pan. Add the butter, parsley and stir through.

  6. Reduce heat to low and cook for 2mins.

  7. Finally, season to taste and fold through pecorino.