Ingredients
Ingredients:
400gm salted cod (bakala) (soaked in water for 12-24 hours)
2 bay leaves
2/3 cup self raising flour
2 eggs, lightly whisked
225 gm green beans, trimmed & thinly sliced crossways
3 green spring onions, finely chopped
2 green chillies, thinly sliced
coriander
chilli flakes
Perino tomato salsa
coriander, finely chopped
parsley, finely chopped
spring onions, finely chopped
Tomatoes, diced
Juice of 1 lime
Method
Method:
Combine ingredients for sambal & season
Place cod in a saucepan, cover with water, bay leaves, onion and simmer for 15 minutes or drain until tender. Drain when cool, flake cod from bones set aside.
Place cod in a bowl, sift over both flours.
Add eggs, combine
Add the beans, green onion & chilli
Season & stir to combine
Heat oil to about 175C in a large saucepan
Place tablespoons of mixture into oil & cook in batches until golden brown
Drain on absorbent paper
Serve with sambal
