Preheat oven to 160°C.

Combine all ingredients except the chocolate in a food processor and blend to a smooth paste. Roll into small individual balls.

If you want a firm consistency place these on a lined baking tray and place in the oven for 10-15 minutes at 160°C.

For a softer chewier consistency place the balls in the fridge to set for 10-15 minutes.

Melt chocolate in a small saucepan over low heat, drizzle chocolate over the clusters or dip the cluster in chocolate, place on a baking tray in a cool area until set.