900g self raising flour
160g unsalted butter, cold, cubed
1 tsp baking powder
1 tsp sugar
1 tsp salt
Preheat oven to 180°C. In a food processor add the flour, butter, sugar, baking powder and salt and blend together. Pour the mixture into a bowl and add ¾ of the milk and start mixing and kneading the damper together. Add the rest of the milk as needed.
Place the sticky damper into a lined oven dish and sprinkle with a little extra flour. Cook for 35 minutes, until golden. When you tap it, it should sound hollow.