2 x (400g) cans diced tomatoes
1 tsp chilli flakes
1 tsp smoked paprika
Salt & pepper
1 bag spinach
Add tomatoes, chilli and paprika to a saucepan over medium heat, simmer for 2-3 minutes stirring occasionally.
Season with salt and pepper, and gently stir through spinach until it begins to wilt.
Create 4 wells in the sauce, crack an egg into each well. Cover with a lid and cook until the whites have set. Season to taste with salt and pepper before serving.