Rosie’s Quick Shakshuka

Serves 2
Time 10 minutes


2 x (400g) cans diced tomatoes

1 tsp chilli flakes

1 tsp smoked paprika 

Salt & pepper

1 bag spinach

4 eggs


Add tomatoes, chilli and paprika to a saucepan over medium heat, simmer for 2-3 minutes stirring occasionally. 

Season with salt and pepper, and gently stir through spinach until it begins to wilt. 

Create 4 wells in the sauce, crack an egg into each well. Cover with a lid and cook until the whites have set. Season to taste with salt and pepper before serving.