Rosie’s Pecan and Coconut Granola

Serves 6-8
Time 30 minutes


2 cups oats

½ cup pecans, chopped 

½ cup dried apricots, chopped

½ cup unsweetened coconut flakes

2 tsp cinnamon powder

½ tsp salt

2 tbsp coconut oil, melted

1 tbsp vanilla extract

1/4 cup maple syrup

1/3 cup almond butter


To serve

Milk of your choice 

Seasonal fruit 

Greek yoghurt


Preheat oven to 150°C.

Line a large baking tray with baking paper.

In a big bowl mix your dry ingredients which include your oats, pecans, apricots, coconut flakes, cinnamon and salt. 

Add your wet ingredients: coconut oil, vanilla extract, maple syrup and almond butter.

Empty granola onto baking tray and spread out. 

Bake for 10-15 minutes and then mix ingredients and bake for a further 10 minutes. 

Serve with milk, Greek yoghurt, and seasonal fruit.