Rolled French Toast


¼ cup milk
¼ cup heavy cream
1 large egg
1 teaspoon pure vanilla extract
12 sandwich-bread slices
4 tbsp butter, divided
Icing sugar (optional)


Cut the crust from the bread.
Flatten the bread slices with a rolling pin; make them as flat as possible.
Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.

In a medium bowl whisk together the milk, heavy cream, egg, and vanilla; set aside.
Place 2 tablespoons butter in a frying pan and melt over medium heat.
Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this
in batches.
Cook until golden brown, about two minutes; flip to the other side and continue to cook for another minute or so.
Continue to cook until all rollups are done.
Sprinkle with icing sugar and serve.