Roasted Broccoli and Garlic with Cannellini Bean Dip


4 whole garlic cloves, peeled
2 tbsp of extra virgin olive oil
2 teaspoons dried chilli or paprika
6 pieces of mountain bread, soy and linseed bread or multigrain bread, toasted
2 cups of broccoli, roasted
¼ cup of roasted almonds
250ml canned cannellini beans, rinsed, drained
2 tbsp extra virgin olive oil
2 tbsp of lemon juice
Parsley to serve



Increase the oven heat to 160 degrees, and place the broccoli, garlic, olive and chilli, in the oven for approx. 15-20 minutes. Let the mixture cool for 10 minutes.

In a food processor add the broccoli, the drained and rinsed cannellini beans, almonds and lemon juice, and blend until smooth.

To serve place approximately 1tsp of the broccoli mixture on the toasted bread and sprinkling with a little parsley. Yummy!!