Ricotta Gnocchi

Serves 5
Time 25 minutes


500g ricotta
150g plain flour
ΒΌ cup chives, chopped
1 egg
150g parmesan
Salt and pepper


Place all ingredients into a mixing bowl and combine well with your hands.

Dust flour onto a benchtop and roll the pasta dough into long even strips. Cut into bite sized pieces.

Carefully place them into boiling water, stir around the water gently and when the gnocchi rises to the top it is cooked. Remove it with a strainer.

Add cooked gnocchi to sauce of your choice and serve immediately.