Rice Pudding


60 g Butter

90 g Sugar

125 g Short grain rice

1 vanilla pod

500 ml milk

500 ml cream

pinch salt



Preheat oven 160°c

Melt butter over low heat, add sugar and rice stir for 5 min.

Add milk, cream, vanilla and salt. Bring to the boil and cook for 20 min. Pour mix into oven dish bake for 2 – 3 min. 


Use coconut cream

Or cook over stove until soft and then bake.