Rice Milk Pudding


3 cups of So Good Rice Milk

¾ cup Arborio rice 

4 eggs

½ cup of honey

2 tsp. nutmeg 


Heat 3 cups of rice milk in a saucepan until its almost boiling.

Add ¾ cups of Arborio rice, reduce to a simmer, cover and cook, for about 30 minutes.

Leave to cool. 

In bowl beat 4 eggs with the honey and nutmeg, and stir into the cooled rice.

Pour into 4 small ramekins and bake in the oven at 180C for 10-15 minutes.


To find out more great Soy recipes go to sogood.sanitarium.com.au