Raw Spicy Avocado Soup with Pistachio Salsa Verde


Prep-time: 20 minutes Serves approx.  


Soup ingredients:

2 avocados, pips removed

4 cups water

2 tbsp miso paste

1 tsp fresh chilli, chopped finely

1 tsp cumin powder

1 tsp coriander powder

½ tsp of honey

Nuts Salsa Verde ingredients:

2 tbsp pepitas, crushed

2 tbsp cup pistachios, crushed  

½ of a cup of fresh coriander, washed, stems removed, finely chopped  

1 tbsp. lemon zest

1 garlic glove crushed

Sea salt and pepper to taste



In a food processor add all the soup ingredients and blend until smooth.

Place all of the nuts salsa verde ingredients in a bowl and mix.

Serve the soup in shot glasses or bowls with a little nuts salsa verde on top.