Ingredients
Prep-time: 20 minutes Serves approx.
Soup ingredients:
2 avocados, pips removed
4 cups water
2 tbsp miso paste
1 tsp fresh chilli, chopped finely
1 tsp cumin powder
1 tsp coriander powder
½ tsp of honey
Nuts Salsa Verde ingredients:
2 tbsp pepitas, crushed
2 tbsp cup pistachios, crushed
½ of a cup of fresh coriander, washed, stems removed, finely chopped
1 tbsp. lemon zest
1 garlic glove crushed
Sea salt and pepper to taste
Method
Method:
In a food processor add all the soup ingredients and blend until smooth.
Place all of the nuts salsa verde ingredients in a bowl and mix.
Serve the soup in shot glasses or bowls with a little nuts salsa verde on top.
