Avocado and agave dressing:
1 tbsp of Agave nectar or honey
1 avocado, diced
2-3 red chillies, deseeded and roughly chopped (choose the small for a fiery taste or the large ones for a milder taste)
2 tbsp apple cider vinegar
2 cloves garlic, crushed
1 tablespoon mixed zest, (orange, lemon and lime)
1/3 cup of fresh mint leaves, picked
1/3 cup of fresh basil leaves, picked
¼ cup of olive oil
2 tbsp of water
Raw vegetable salad ingredients:
1 red capsicum, trimmed and cut into 2-3 cm lengths
1 cup green beans, trimmed and cut into 2-3 cm lengths
1 cup raw broccoli, trimmed and cut into floret’s
1 cup grated beetroot
1 cup grated carrot
2 cups fresh wild or baby rocket, washed
Mountain bread wraps
In a food processor or hand held blender with a jug, combine all dressing ingredients, blend until smooth.
In a large mixing bowl, toss briefly to combine the capsicum, beans, broccoli, beetroot and carrot with the dressing.
Place a handful of the rocket on each wrap and top with vegetable salad, wrap it up and eat!